Study on Content Variation of Active Ingredient in Single and Mixed Decoction of Radix Angelica Sinensis and Flos Carthami by HPLC HPLC法研究当归-红花单煎及共煎液中有效成分含量的变化
Relations Between the signal and Its Spectrum in DFT with Mixed-Radix 混合基谱变换下时城与频域间的关系
Mixed radix Gray codes 混合进制格雷码四元负循环码
Algorithm for Large Number Comparison in the Mixed Radix Representation and Its Optimality 混合基表示下的大数比较算法及其最优性